نمایش نتایج جستجو برای
کلمات کلیدی: raw milk
موارد یافت شده: 10
1 - Composition and occurrence of aflatoxin M1 in cow's milk samples from Razavi Khorasan Province, Iran (چکیده)2 - Occurrence of noroviruses and their correlation with microbial indicators in raw milk and food processing for the inactivation of viruses (چکیده)
3 - Identification of Anti-microbial Producing Enterococci Isolated from Iranian Raw Milk Cheeses Using Polyphasic Approach (چکیده)
4 - Identification of antimicrobial producing Enterococci isolated from Iranian raw milk cheeses using cultural methods (چکیده)
5 - Microbiological characterization of Iranian raw milk cheese “Lighvan” with reference to food safety (چکیده)
6 - The biodiversity and evolution of lactic flora during ripening of the Iranian semisoft Lighvan cheese (چکیده)
7 - Isolation and Identification the indigenous Lactic Flora from Lighvan, as an Irania Raw Milk Cheese from Milk and Ripend Cheese (چکیده)
8 - Enteric viruses of raw milk II: Evaluation the impact of milk components on RNA extraction (چکیده)
9 - Enteric viruses in raw milk:Caharacterization of milk components in recovery efficiency & RNA extraction (چکیده)
10 - Incidence of Listeria spp in raw milk in sharekord, Iran (چکیده)
